Szczegóły publikacji
Opis bibliograficzny
Geothermal drying in agricultural sector - worldwide examples / Barbara TOMASZEWSKA, Alper Baba, Gulden Gokcen Akkurt, Mentari MUKTI, H. Utku Helvaci, Bogusław Bielec, Magdalena Tyszer, Nalan Kabay, Michał KACZMARCZYK, Beata Kępińska, Agnieszka Operacz // Geothermics ; ISSN 0375-6505 . — 2026 — vol. 136 art. no. 103582, s. 1–17. — Bibliogr. s. 15–17, Abstr. — Publikacja dostępna online od: 2025-12-19. — B. Tomaszewska - dod. afiliacja: Mineral and Energy Economy Research Institute, Polish Academy of Sciences, Kraków
Autorzy (11)
- AGHTomaszewska Barbara
- Baba Alper
- Akkurt Gulden Gokcen
- AGHMukti Mentari
- Helvaci H. Utku
- Bielec Bogusław
- Tyszer Magdalena
- Kabay Nalan
- AGHKaczmarczyk Michał
- Kępińska Beata
- Operacz Agnieszka
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 165415 |
|---|---|
| Data dodania do BaDAP | 2026-01-27 |
| Tekst źródłowy | URL |
| DOI | 10.1016/j.geothermics.2025.103582 |
| Rok publikacji | 2026 |
| Typ publikacji | artykuł w czasopiśmie |
| Otwarty dostęp |  |
| Czasopismo/seria | Geothermics |
Abstract
Agricultural drying is traditionally used to preserve fruits and vegetables which mostly relied on energy-intensive processes usually powered by fossil fuels. In this review, we explore an innovative and sustainable alternative: using geothermal energy to dry produce. The paper reviews the main technical aspects related to the use of geothermal energy in drying fruits and vegetables. We delve into the technical details of two leading methods, hot air drying and refractive window drying, highlighting their advantages, drawbacks, and the critical factors that influence the quality of the final product. By examining real-world applications from countries as diverse as Iceland, the USA, Greece, Turkey, Macedonia, Kenya, Serbia, El Salvador, Guatemala, Mexico, Thailand, Poland, and the Philippines, this paper showcases how geothermal energy can be directly applied in drying operations-whether through standalone systems operating between 60 degrees C and 97 degrees C or integrated cascade systems wherever geothermal resources are used for power generation and in the form of the waste heat for drying purposes, can be considered as important direction. Due to a lack of actual information on the economic aspects of geothermal drying, in addition to outlining the technical merits of geothermal drying, we also discuss economic considerations and potential challenges to provide a roadmap for future projects. Moreover, the authors underlined several aspects that can contribute to the failure or limited success of geothermal drying projects. Ultimately, adopting geothermal drying not only reduces greenhouse gases (GHS) emissions but also lessens dependence on costly, polluting fossil fuels, paving the way for a greener, more energy-efficient future in food preservation.
