Szczegóły publikacji
Opis bibliograficzny
Geothermal resources for agriculture: hydroponic and in soil lettuce cultivation using geothermal water and energy / Barbara TOMASZEWSKA, Mentari MUKTI, Maciej Czubernat, Magdalena Tyszer, Beata Kępińska, Wiesław Bujakowski, Aleksandra KASZTELEWICZ, Nalan Kabay, Alper Baba, Marek Bryjak, Gulden Gokcen Akkurt, Hatice Eser Ökten, M. Kamil Meriç // W: EGC 2022 [Dokument elektroniczny] : European Geothermal Congress : 17–21 October 2022, Berlin, Germany. — Wersja do Windows. — Dane tekstowe. — [Germany : EGC], [2022]. — e-ISBN: 978-2-9601946-2-3. — S. 1–5. — Wymagania systemowe: Adobe Reader. — Tryb dostępu: https://europeangeothermalcongress.eu/wp-content/uploads/2023... [2022-11-04]. — Bibliogr. s. 4–5, Abstr. — B. Tomaszewska - dod. afiliacja: Mineral and Energy Economy Research Institute, Polish Academy of Sciences, Kraków
Autorzy (13)
- AGHTomaszewska Barbara
- AGHMukti Mentari
- Czubernat Maciej
- Tyszer Magdalena
- Kępińska Beata
- Bujakowski Wiesław
- AGHKasztelewicz Aleksandra
- Kabay Nalan
- Baba Alper
- Bryjak Marek
- Akkurt Gulden Gokcen
- Ökten Hatice Eser
- Meriç M. Kamil
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 143493 |
|---|---|
| Data dodania do BaDAP | 2022-11-08 |
| Rok publikacji | 2022 |
| Typ publikacji | materiały konferencyjne (aut.) |
| Otwarty dostęp |
Abstract
This project aims to introduce a novel approach that integrates low-enthalpy geothermal resources as a source of energy and water into the agri-food chain. The experiment is realized in PAS MEERI - Geothermal Laboratory, Bańska Niżna, Poland. To achieve an appropriate water quality for irrigation, the UF/RO water treatment facility fitted with a typical industrial plant component is used on the basis of natural geothermal water from the Podhale Geothermal System wells (in-situ tests). The plants were cultivated in hydroponic and soil using three water variants and five types of lettuces (Lactuca sativa). During lettuce cultivation, air temperature, humidity, pH, EC, soil and hydroponic system temperature were measured. This study presents the physical-chemical analysis of treated geothermal water which is mixed with tap water and nutrients.