Szczegóły publikacji

Opis bibliograficzny

Geothermal resources for agriculture: hydroponic and in soil lettuce cultivation using geothermal water and energy / Barbara TOMASZEWSKA, Mentari MUKTI, Maciej Czubernat, Magdalena Tyszer, Beata Kępińska, Wiesław Bujakowski, Aleksandra KASZTELEWICZ, Nalan Kabay, Alper Baba, Marek Bryjak, Gulden Gokcen Akkurt, Hatice Eser Ökten, M. Kamil Meriç // W: EGC 2022 [Dokument elektroniczny] : European Geothermal Congress : 17–21 October 2022, Berlin, Germany. — Wersja do Windows. — Dane tekstowe. — [Germany : EGC], [2022]. — e-ISBN: 978-2-9601946-2-3. — S. 1–5. — Wymagania systemowe: Adobe Reader. — Tryb dostępu: https://europeangeothermalcongress.eu/wp-content/uploads/2023... [2022-11-04]. — Bibliogr. s. 4–5, Abstr. — B. Tomaszewska - dod. afiliacja: Mineral and Energy Economy Research Institute, Polish Academy of Sciences, Kraków

Autorzy (13)

Słowa kluczowe

hydroponicgeothermal water treatmentgeothermal for agriculturemacro and microelementsgreenhouse lettuce cultivation

Dane bibliometryczne

ID BaDAP143493
Data dodania do BaDAP2022-11-08
Rok publikacji2022
Typ publikacjimateriały konferencyjne (aut.)
Otwarty dostęptak

Abstract

This project aims to introduce a novel approach that integrates low-enthalpy geothermal resources as a source of energy and water into the agri-food chain. The experiment is realized in PAS MEERI - Geothermal Laboratory, Bańska Niżna, Poland. To achieve an appropriate water quality for irrigation, the UF/RO water treatment facility fitted with a typical industrial plant component is used on the basis of natural geothermal water from the Podhale Geothermal System wells (in-situ tests). The plants were cultivated in hydroponic and soil using three water variants and five types of lettuces (Lactuca sativa). During lettuce cultivation, air temperature, humidity, pH, EC, soil and hydroponic system temperature were measured. This study presents the physical-chemical analysis of treated geothermal water which is mixed with tap water and nutrients.

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fragment książki
#143495Data dodania: 8.11.2022
Geothermal resources for agriculture: growing tomato, eggplant, and zucchini in geothermal greenhouse using treated geothermal water for irrigation / Barbara TOMASZEWSKA, Mentari MUKTI, Maciej Czubernat, Magdalena Tyszer, Beata Kępińska, Wiesław Bujakowski, Aleksandra KASZTELEWICZ, Nalan Kabay, Alper Baba, Marek Bryjak, Gulden Gokcen Akkurt, Hatice Eser Ökten, M. Kamil Meriç // W: EGC 2022 [Dokument elektroniczny] : European Geothermal Congress : 17–21 October 2022, Berlin, Germany. — Wersja do Windows. — Dane tekstowe. — [Germany : EGC], [2022]. — e-ISBN: 978-2-9601946-2-3. — S. 1–4. — Wymagania systemowe: Adobe Reader. — Tryb dostępu: https://www.egec.org/wp-content/uploads/2023/01/Tomaszewska-G... [2022-11-04]. — Bibliogr. s. 4, Abstr. — Poster pod adresem: https://tiny.pl/wwwsn [2022-11-08]. — B. Tomaszewska - dod. afiliacja: Mineral and Energy Economy Research Institute, Polish Academy of Sciences, Kraków
fragment książki
#143492Data dodania: 8.11.2022
Assessing the removal of arsenic and boron from geothermal wastewaters with the use of an adsorbent hydrogel / Mentari MUKTI, Barbara TOMASZEWSKA, Eva Oktavia Ningrum, Jochen Bundschuh, Takehiko Gotoh // W: EGC 2022 [Dokument elektroniczny] : European Geothermal Congress : 17–21 October 2022, Berlin, Germany. — Wersja do Windows. — Dane tekstowe. — [Germany : EGC], [2022]. — e-ISBN: 978-2-9601946-2-3. — S. 1–4. — Wymagania systemowe: Adobe Reader. — Tryb dostępu: https://www.egec.org/wp-content/uploads/2023/02/Mukti-Assessi... [2022-11-04]. — Bibliogr. s. 4, Abstr. — Poster pod adresem: https://tiny.pl/wwwkg [2022-11-08]