Szczegóły publikacji
Opis bibliograficzny
Thermoplastic starch films reinforced with electrospun PLLA and oxidized sucrose as both a crosslinker and compatibilizer / Justyna Jakubska, Weronika Janik, Andrzej Hudecki, Łukasz Jakubski, Martyna POLAK, Urszula STACHEWICZ, Simona Furgoł, Ewa Sabura, Katarzyna Gębura, Klaudiusz Gołombek, Gabriela Dudek // Industrial Crops and Products [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN 1872-633X . — 2026 — vol. 239 art. no. 122431, s. 1–12. — Bibliogr. s. 11–12, Abstr. — Publikacja dostępna online od: 2025-12-04
Autorzy (11)
- Jakubska Justyna
- Janik Weronika
- Hudecki Andrzej
- Jakubski Łukasz
- AGHPolak Martyna
- AGHStachewicz Urszula
- Furgoł Simona
- Sabura Ewa
- Gębura Katarzyna
- Gołombek Klaudiusz
- Dudek Gabriela
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 165023 |
|---|---|
| Data dodania do BaDAP | 2025-12-17 |
| Tekst źródłowy | URL |
| DOI | 10.1016/j.indcrop.2025.122431 |
| Rok publikacji | 2026 |
| Typ publikacji | artykuł w czasopiśmie |
| Otwarty dostęp |  |
| Creative Commons | |
| Czasopismo/seria | Industrial Crops and Products |
Abstract
The increasing demand for eco-friendly packaging materials has driven extensive research into biodegradable alternatives. This paper focuses on enhancing starch-based films' mechanical and water barrier properties by incorporating electrospun PLLA fibers as a physical reinforcing phase with oxidized sucrose introduced as a novel crosslinking agent. Oxidized sucrose concentrations (3–15 wt%) were varied to investigate their effect on the film's structure and performance. Results demonstrate that oxidized sucrose functions as both an effective crosslinker and compatibilizer, improving integration between the starch matrix and PLLA fibers. This dual functionality contributes to a more cohesive, durable film structure, providing significant improvements over non-crosslinked films. The formulation with 9 wt% oxidized sucrose exhibited a tensile strength of 1.8 MPa and an elongation at break of 40 %, which is comparable to biodegradable polymer films, reported in the literature. Additionally, the improved water barrier properties can be attributed to the crosslinking effect of oxidized sucrose, making the film promising for practical applications. These findings highlight the potential of oxidized sucrose to advance biodegradable packaging solutions. © 2025 The Authors
