Szczegóły publikacji
Opis bibliograficzny
Prediction of cooling energy consumption using a neural network on the example of the hotel building / Marek BOROWSKI, Klaudia ZWOLIŃSKA // Proceedings (MDPI) [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN 2504-3900. — 2020 — vol. 58 iss. 1, art. no. 21, s. 1-11. — Wymagania systemowe: Adobe Reader. — Bibliogr. s. 10-11, Abstr. — Publikacja dostępna online od: 2020-09-11. — First World Energies Forum : 14 September – 5 October 2020
Autorzy (2)
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 131071 |
|---|---|
| Data dodania do BaDAP | 2020-11-24 |
| Tekst źródłowy | URL |
| DOI | 10.3390/WEF-06917 |
| Rok publikacji | 2020 |
| Typ publikacji | referat w czasopiśmie |
| Otwarty dostęp |  |
| Creative Commons | |
| Czasopismo/seria | Proceedings (MDPI) |
Abstract
The purpose of this work is to determine internal and external factors affecting the cooling energy demand of a building. During the research, the impact of weather conditions and the level of hotel occupancy on cooling energy, which is necessary to obtain indoor comfort conditions, was analyzed. The subject of research is energy consumption in the Turówka hotel located in Wieliczka (southern Poland). In the article, the designer of neural networks was used in the Statistica statistical package. To design the network, a widely used multilayer perceptron model with an algorithm with backward error propagation was used. Based on the collected input and output data, various multilayer perceptron (MLP) networks were tested to determine the relationship most accurately reflecting actual energy consumption. Based on the results obtained, factors that significantly affect the consumption of thermal energy in the building were determined, and a predictive energy demand model for the analyzed object was presented. The result of the work is a forecast of cooling energy demand, which is particularly important in a hotel facility. The prepared predictive model will enable proper energy management in the facility, which will lead to reduced consumption and thus costs related to facility operation.
