Szczegóły publikacji
Opis bibliograficzny
Evaluation of the possibility of using the groundwater of the Raba River basin area for human consumption, using an indicator dedicated for groundwater / Damian PIETRZAK, Ewa KMIECIK, Katarzyna WĄTOR // W: SGEM 2017 : 17th international multidisciplinary scientific geoconference : science and technologies in geology, exploration and mining : 29 June–5 July, 2017, Albena, Bulgaria : conference proceedings. Vol. 17 iss. 12, Hydrogeology, engineering geology and geotechnics. — Sofia : STEF92 Technology Ltd., cop. 2017. — (International Multidisciplinary Scientific GeoConference SGEM ; ISSN 1314-2704). — ISBN: 978-619-7105-99-5. — S. 313–320. — Bibliogr. s. 320, Abstr.
Autorzy (3)
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 107094 |
|---|---|
| Data dodania do BaDAP | 2017-07-20 |
| DOI | 10.5593/sgem2017/12/S02.040 |
| Rok publikacji | 2017 |
| Typ publikacji | materiały konferencyjne (aut.) |
| Otwarty dostęp |  |
| Konferencja | 17th international multidisciplinary scientific geoconference |
| Czasopismo/seria | International Multidisciplinary Scientific GeoConference SGEM |
Abstract
The article presents the results of the research carried out in order to evaluate the possibility of using the groundwater of the Raba River basin for human consumption, using an indicator dedicated for groundwater (GQI). For this purpose an existing database that contains the results of analyzes of groundwater samples collected from October to December 2005 from wells (18 samples) or springs (21 samples) located in the Raba River basin was used. Samples were taken by one person according to the procedure described in international standards [1-4]. The pH value was measured in the field. The analysis in the laboratory included determination of total hardness, TDS and ions: Ca, Mg, Na, K, Cl-, SO4 2-, NO3 -, Fe, Mn, and F-. Chemical analyzes were verified by calculation of errors based on the ionic balance. GQI was calculated taking into account groundwater requirements for human consumption, established by World Health Organization [5], for 13 components: pH, TDS, total hardness, Ca, Mg, Na, K, Cl-, SO4 2-, NO3 -, Fe, Mn and F-. Based on the calculated indicators for 39 groundwater samples, the water of the Raba River basin was found to be mostly fit for consumption because this water has excellent (32 samples) and good class (3 samples). One sample was classified to poor class and the other 3 samples were unfit for human consumption. © SGEM2017. All Rights Reserved.
