Szczegóły publikacji
Opis bibliograficzny
Computer-aided knowledge extraction and management for decision supporting processes / Lidia OGIELA, Marek R. OGIELA // W: InfoSys 2015 ; BioSciencesWorld 2015 [Dokument elektroniczny] : ICNS 2015 ; CONNET 2015 ; ICAS 2015 ; ENERGY 2015 ; WEB 2015 ; DBKDA 2015 ; GraphSM 2015 ; BIOTECHNO 2015 ; BIONATURE 2015 : May 24–29, 2015, Rome, Italy. — Wersja do Windows. — Dane tekstowe. — [Rome : IARIA], [2015]. — 1 dysk Flash. — Dod. ISBN 978-1-61208-052-9. — e-ISBN: 978-1-61208-051-2. — S. 86–91. — Wymagania systemowe: Adobe Reader. — Bibliogr. s. 91, Abstr. — Publikacja z konferencji ICNS 2015 : the eleventh International Conference on Networking and Services : May 24–29, 2015, Rome, Italy. — ISBN 978-1-61208-404-6
Autorzy (2)
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 96285 |
|---|---|
| Data dodania do BaDAP | 2016-02-23 |
| Rok publikacji | 2015 |
| Typ publikacji | materiały konferencyjne (aut.) |
| Otwarty dostęp |  |
| Konferencje | InfoSys 2015, BioSciencesWorld 2015 |
Abstract
This publication presents the essence of the process of obtaining knowledge for the purpose of managing data in strategic decision-taking processes. A method of analysing selected datasets will be described by reference to the semantic analysis and interpretation of data. A new class of systems supporting strategic information management processes – Understanding Based Management Financial Leverage Ratios Support Systems (UBMFLRSS) – has been chosen for the analysis. These systems are designed for cognitively analysing financial leverage ratios (financial debt ratios) and reasoning about sources financing the company's assets and the proportion of external capital based on analyses of short-term and long-term liabilities, as well as about the effectiveness of expenditure and the interest paid. Based on the semantic analysis of the value of leverage ratios, it is possible to assess the current standing of the enterprise and its future situation by indicating the direction of change that should be made.
