Szczegóły publikacji
Opis bibliograficzny
The influence of rapid solidification on the microstructure of the 17Cr-9Ni-3Mo precipitation hardened steel / Aneta ZIEWIEC, Edmund TASAK, Anna ZIELIŃSKA-LIPIEC, Krzysztof Ziewiec, Joanna KOWALSKA // Journal of Alloys and Compounds ; ISSN 0925-8388. — 2014 — vol. 615 Suppl. 1, s. S627–S632. — Bibliogr. s. S632, Abstr. — ISMANAM-2013 : the International Symposium on Metastable, Amorphous and Nanostructured Materials : Torino, Italy, 30 June – 5 July 2013
Autorzy (5)
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 85948 |
|---|---|
| Data dodania do BaDAP | 2014-11-28 |
| Tekst źródłowy | URL |
| DOI | 10.1016/j.jallcom.2013.12.192 |
| Rok publikacji | 2014 |
| Typ publikacji | referat w czasopiśmie |
| Otwarty dostęp |  |
| Czasopismo/seria | Journal of Alloys and Compounds |
Abstract
The 17Cr-9Ni-3Mo precipitation hardened (PH) steel was processed after re-melting using different cooling rates including copper plate chilling and the melt-spinning. The effect of different cooling rates and the sub-zero treatment on the microstructure of the 17Cr-9Ni-3Mo steel was studied. The microstructure and the phase composition of the steel was investigated using light microscopy (LM), scanning electron microscopy (SEM) and energy dispersive spectrometry (EDS), transmission electron microscopy (TEM), the X-ray diffraction (XRD) and Mossbauer spectroscopy. The results show that the microstructure of 17Cr-9Ni-3Mo steel after rapid solidification consists of austenite and delta-ferrite. The quantity of austenite increases with the increase of cooling rate. Sub-zero treatment of the samples cooled at the rate of 4 x 10(4) K/s and 2 x 10(5) K/s reduces the quantity of austenite as a result of austenite -> martensite transformation. For the samples cooled at the rate of 2 x 10(6) K/s the quantity of austenite in the microstructure does not change when compared to the state before and after sub-zero treatment. The model for the formation of microstructures during rapid cooling was proposed. (C) 2014 Elsevier B.V. All rights reserved.
