Szczegóły publikacji

Opis bibliograficzny

Development of optimal medium content for bioelements accumulation in Bacopa monnieri (L.) in vitro culture / Maciej Łojewski, Bożena Muszyńska, Agata SMALEC, Witold RECZYŃSKI, Włodzimierz Opoka, Katarzyna Sułkowska-Ziaja // Applied Biochemistry and Biotechnology ; ISSN 0273-2289. — 2014 — vol. 174 iss. 4, s. 1535–1547. — Bibliogr. s. 1545–1547, Abstr. — Publikacja dostępna online od: 2014-08-15

Autorzy (6)

Słowa kluczowe

AASL-tryptophananthranilic acidbioelementsBacopa monnieri

Dane bibliometryczne

ID BaDAP84565
Data dodania do BaDAP2014-09-29
Tekst źródłowyURL
DOI10.1007/s12010-014-1095-8
Rok publikacji2014
Typ publikacjiartykuł w czasopiśmie
Otwarty dostęptak
Creative Commons
Czasopismo/seriaApplied Biochemistry and Biotechnology

Abstract

Bacopa monnieri is one of the most interesting plants from the Ayurveda system. The aims of present research were, basing on in vitro shoot culture of B. monnieri, to determine content and to evaluate the influence of physiologically important metabolites on the selected bioelements accumulation in biomass. The most significant increase in biomass production was observed in the culture medium enriched with 0.5 mg/L of anthranilic acid. In this medium also, the highest accumulation of Mg was noted. The highest concentration of iron was determined in B. monnieri in vitro culture enriched with 0.25 g/L of serine. The addition of l-tryptophan, magnesium sulfate, and zinc hydroaspartate caused only a small increase in the accumulation of copper in B. monnieri. Increase in Zn accumulation was obtained in biomass from in vitro culture of B. monnieri with the addition of magnesium sulfate and zinc hydroaspartate. In the case of Na, the maximum level of this element was in biomass from medium enriched with zinc hydroaspartate. Twofold increase in K concentration was obtained in biomass from cultures on medium with addition of serine and magnesium sulfate. The concentrations of Ca in biomass of all studied media were at the similar level. © 2014, The Author(s).

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