Szczegóły publikacji

Opis bibliograficzny

Locust bean gum: a natural polysaccharide as an eco-friendly corrosion inhibitor for N80 carbon steel in $CO_2$-saturated saline solution, useful for the oil and gas industry / Gaetano PALUMBO, Marcin GÓRNY, Dominika ŚWIĘCH, Adarsh RAI, Mahmoud M. YOUSSIF // Molecules [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN  1420-3049 . — 2025 — vol. 30 iss. 23 art. no. 4534, s. 1–24. — Wymagania systemowe: Adobe Reader. — Bibliogr. s. 21–24, Abstr. — Publikacja dostępna online od: 2025-11-24. — M. M. Youssif - dod. afiliacja: Department of Chemistry, Faculty of Science, Tanta University, Egypt

Autorzy (5)

Słowa kluczowe

locust bean gumcorrosion inhibitioncarbon steel N80sweet corrosion

Dane bibliometryczne

ID BaDAP164847
Data dodania do BaDAP2025-12-10
Tekst źródłowyURL
DOI10.3390/molecules30234534
Rok publikacji2025
Typ publikacjiartykuł w czasopiśmie
Otwarty dostęptak
Creative Commons
Czasopismo/seriaMolecules

Abstract

This study evaluated locust bean gum (LBG), a polysaccharide thickening agent, as an anti-corrosion active compound against sweet corrosion for N80 carbon steel used in the oil and gas sector. The assessment involved weight loss and electrochemical measurements at different temperatures (e.g., 25 °C and 80 °C) and immersion durations (up to 168 h) in a CO2-saturated 2 wt.% KCl solution. The electrochemical results showed that LBG effectively inhibited sweet corrosion at both temperatures, and its efficacy increased with its concentration, reaching maximum inhibition efficiency of 84.11% at 25 °C and 55.81% at 80 °C, using 0.3 g L−1 of LBG after 24 h of immersion. At 25 °C, and with 0.3 g L−1 of LBG, the inhibition action of LBG did not change, even after 168 h of immersion (e.g., 83.97%). At 80 °C, LBG showed a good inhibition up to 72 h (e.g., 47.04%), after which LBG had no additional protective effect. This result is attributed to the formation of a FeCO3 layer that covered the entire metal surface, blocking the adsorption of LBG. Potentiodynamic tests revealed that LBG’s inhibitory effect is of a mixed type. The Temkin adsorption isotherm model accurately described the data, indicating that LBG adsorption involves primarily physical interactions, with some chemical contributions. Activation energy and heat of adsorption calculations support the physical nature of LBG’s adhesion. FTIR analysis confirmed the interaction between LBG and N80 carbon steel, while SEM-EDS provided visual evidence of LBG’s influence on the metal surface.

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