Szczegóły publikacji
Opis bibliograficzny
Determination of cordycepin, ergothioneine, and other bioactive compounds in Cordyceps militaris fruiting bodies cultivated on different substrates / Karol Jędrejko, Katarzyna Kała, Katarzyna Sułkowska-Ziaja, Agata KRAKOWSKA, Agnieszka Szewczyk, Bożena Muszyńska // International Journal of Food Science and Technology ; ISSN 0950-5423 . — 2025 — vol. 60 iss. 1 art. no. vvaf097, s. 1–11. — Bibliogr. s. 10–11, Abstr. — Publikacja dostępna online od: 2025-04-30
Autorzy (6)
- Jędrejko Karol
- Kała Katarzyna
- Sułkowska-Ziaja Katarzyna
- AGHKrakowska Agata
- Szewczyk Agnieszka
- Muszyńska Bożena
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 164733 |
|---|---|
| Data dodania do BaDAP | 2025-12-15 |
| Tekst źródłowy | URL |
| DOI | 10.1093/ijfood/vvaf097 |
| Rok publikacji | 2025 |
| Typ publikacji | artykuł w czasopiśmie |
| Otwarty dostęp |  |
| Creative Commons | |
| Czasopismo/seria | International Journal of Food Science and Technology |
Abstract
The fruiting bodies of Cordyceps militaris can be cultivated on various substrates (media). The composition of the cultivation substrate, along with the addition of organic and inorganic substances, affects the biosynthesis of bioactive compounds, including cordycepin. This study aims to investigate the qualitative and quantitative composition of bioelements and organic compounds (cordycepin, L-ergothioneine, L-phenylalanine, lovastatin, sterols, indole, and phenolic compounds) in four strains of C. militaris fruiting bodies cultivated on different substrates and in post-cultivation substrates. Sixteen samples were subjected to extraction, evaporation, and dissolution in methanol, followed by qualitative and quantitative analyses using reversed-phase high-performance liquid chromatography and flame atomic absorption spectroscopy to determine the levels of bioactive organic compounds and bioelements. The analysis showed that the highest cordycepin content was found in the fruiting bodies of III CF and IV CF (strain BEAST 9 × 10), at 377.82 mg/100 g d.w. and 325.77 mg/100 g d.w., respectively. Regarding L-ergothioneine, the highest concentrations of this antioxidant were found in fruiting body samples I CF (CMWR-9) at 29.58 mg/100 g d.w. and IV CF (BEAST 9 × 10) at 26.20 mg/100 g d.w. The highest levels of bioelements such as magnesium, zinc, and calcium were detected in sample III CF (fruiting bodies of BEAST 9 × 10 strain). © 2025 The Author(s). Published by Oxford University Press on behalf of Institute of Food Science and Technology.
