Szczegóły publikacji

Opis bibliograficzny

Amino acid adsorption on stainless steel and titanium surfaces under physiological conditions: a spectroscopic analysis / Dominika ŚWIĘCH // Journal of Molecular Structure ; ISSN 0022-2860. — 2025 — vol. 1348 pt. 1 art. no. 143347, s. 1–11. — Bibliogr. s. 10–11, Abstr. — Publikacja dostępna online od: 2025-07-20

Autor

Słowa kluczowe

leucinestainless steeltryptophanthreoninecysteinetitanium

Dane bibliometryczne

ID BaDAP161795
Data dodania do BaDAP2025-09-19
Tekst źródłowyURL
DOI10.1016/j.molstruc.2025.143347
Rok publikacji2025
Typ publikacjiartykuł w czasopiśmie
Otwarty dostęptak
Creative Commons
Czasopismo/seriaJournal of Molecular Structure

Abstract

The adsorption behavior of biomolecules on metallic surfaces is critical for applications in biomaterials, biosensing, and corrosion inhibition. This study investigates the adsorption mechanisms of cysteine (Cys), leucine (Leu), threonine (Thr), and tryptophan (Trp) on stainless steel (SS) and titanium (Ti) surfaces using Raman, Fourier-transform infrared (FT-IR), surface-enhanced Raman spectroscopy (SERS), and surface-enhanced infrared absorption spectroscopy (SEIRA). The results indicate distinct adsorption behaviors for each amino acid, influenced by their functional groups and the physicochemical properties of the metal surfaces. Cys undergoes partial dimerization upon adsorption, forming cystine, with stronger interactions observed on Ti. Leu exhibits predominantly hydrophobic interactions through its alkyl side chain, showing a greater affinity for Ti. Thr adsorption is primarily influenced by hydroxyl (-OH) interactions, which are more pronounced on Ti due to hydrogen bonding with the TiO2 layer. Trp interacts with both metal surfaces through π-electron interactions of the indole ring, adopting a tilted orientation, while NH3+ and COO⁻ groups contribute to surface binding. The adsorption processes on both surfaces are generally similar; however, analysis of the relative intensities of characteristic bands in the SERS and SEIRA spectra of the adsorbed amino acids indicates stronger molecular adsorption on the Ti surface compared to SS. This enhanced adsorption is attributed to the formation of a stable TiO2 layer on the Ti surface, which promotes stronger electrostatic interactions and hydrogen bonding. These findings provide insights into amino acid–metal surface interactions and contribute to a more comprehensive understanding of biomaterial surface modification and protein adsorption mechanisms in physiological environments.

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#135898Data dodania: 7.9.2021
Spectroscopic and electrochemical investigation of stainless steel in simulated physiological conditions: effects of tryptophan / Dominika ŚWIĘCH, Gaetano PALUMBO, Czesława Paluszkiewicz, Natalia Piergies, Ewa Pięta, Wojciech M. Kwiatek // W: ICAVS-11 [Dokument elektroniczny] : 11th International Conference on Advanced Vibrational Spectroscopy : 23rd–26th August 2021 [Krakow] : abstract book. — Wersja do Windows. — Dane tekstowe. — [Krakow : s. n.], [2021]. — S. 231. — Wymagania systemowe: Adobe Reader. — Tryb dostępu: https://icavs11.freexon.pl/pdf/ABSTRACT_BOOK_ICAVS11.pdf [2021-09-02]. — Bibliogr. s. 231
artykuł
#136310Data dodania: 22.9.2021
Spectroscopic investigations of 316L stainless steel under simulated inflammatory conditions for implant applications: the effect of tryptophan as corrosion inhibitor/hydrophobicity marker / Dominika ŚWIĘCH, Gaetano PALUMBO, Natalia Piergies, Ewa Pięta, Aleksandra SZKUDLAREK, Czesława Paluszkiewicz // Coatings [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN 2079-6412. — 2021 — vol. 11 iss. 9 art. no. 1097, s. 1–14. — Wymagania systemowe: Adobe Reader. — Bibliogr. s. 11–14, Abstr. — Publikacja dostępna online od: 2021-09-11