Szczegóły publikacji

Opis bibliograficzny

Buy it now or let it perish into sustainability holons — the ghost in retailers' food waste machines: sustainable development perspectives / Leila Rahnama, Azita Dehnad, Ralf Wagner, Mohammed Salem, Agnieszka KABALSKA // Business Strategy and Development [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN 2572-3170. — 2025 — vol. 8 iss. 2 art. no. e70107, s. 1–17. — Wymagania systemowe: Adobe Reader. — Bibliogr. s. 15–17, Abstr. — Publikacja dostępna online od: 2025-04-10

Autorzy (5)

Rahnama Leila
Dehnad Azita
Wagner Ralf
Salem Mohammed
AGHKabalska Agnieszka

Słowa kluczowe

sustainability holons sustainability Holon flux sustainability attitude expiry date best before shelf life

Dane bibliometryczne

ID BaDAP	159443
Data dodania do BaDAP	2025-05-30
Tekst źródłowy	URL
DOI	10.1002/bsd2.70107
Rok publikacji	2025
Typ publikacji	artykuł w czasopiśmie
Otwarty dostęp
Creative Commons
Czasopismo/seria	Business Strategy and Development

Abstract

This study examines the consumer response to (1) pricing and discounts, (2) packaging design, and (3) sustainability-enhancing technology and apps on special offers before the maximum shelf life expires. A survey of 303 consumers currently living in Germany supports the relevance of these factors. Consumer attitudes toward sustainability moderate the relationship of pricing and discounts as well as that of technology and apps to consumer responses. Most notably, by consolidating identifying factors influencing food waste at the retail level and the influence of consumer behavior and attitudes toward sustainability into a holon flux, we introduce the concept of sustainability holons embedded in the context of feedback loops and food waste, taking the sustainable development perspectives. The study's exploration of holons and holon flux highlights the need for future research to focus on varying levels of granularity in divergent industries, which could enhance the precision and applicability of sustainability holons in diverse cultural and business contexts and strengthen stakeholder engagement.