Szczegóły publikacji
Opis bibliograficzny
Coffee with Cordyceps militaris and Hericium erinaceus fruiting bodies as a source of essential bioactive substances / Katarzyna Kała, Małgorzata Cicha-Jeleń, Kamil Hnatyk, Agata KRAKOWSKA, Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Jan Lazur, Bożena Muszyńska // Pharmaceuticals [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN 1424-8247. — 2024 — vol. 17 iss. 7 art. no. 955, s. 1–14. — Wymagania systemowe: Adobe Reader. — Bibliogr. s. 13–14, Abstr. — Publikacja dostępna online od: 2024-07-17. — A. Krakowska - dod. afiliacja: Department of Inorganic Chemistry and Pharmaceutical Analytics, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
Autorzy (8)
- Kała Katarzyna
- Cicha-Jeleń Małgorzata
- Hnatyk Kamil
- AGHKrakowska Agata
- Sułkowska-Ziaja Katarzyna
- Szewczyk Agnieszka
- Lazur Jan
- Muszyńska Bożena
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 154674 |
|---|---|
| Data dodania do BaDAP | 2024-07-29 |
| Tekst źródłowy | URL |
| DOI | 10.3390/ph17070955 |
| Rok publikacji | 2024 |
| Typ publikacji | artykuł w czasopiśmie |
| Otwarty dostęp |  |
| Creative Commons | |
| Czasopismo/seria | Pharmaceuticals |
Abstract
Drinking coffee is a daily routine for many people. Supplement manufacturers have proposed adding powdered Cordyceps militaris, known for its ergogenic and immunostimulating properties, and Hericium erinaceus, known for its nerve growth factor (NGF)-stimulating properties, to coffee. The aim of this work was to compare the bioactive substances in three types of coffee: machine-brewed, instant, and traditionally brewed, prepared with the addition of H. erinaceus and C. militaris fruiting bodies. The analysis of bioactive substances was performed using AAS and RP-HPLC methods. Among the control samples of coffee, traditionally brewed coffee was the best source of bioelements. Considering the mushroom species tested, the best additional source of Mg, Zn, Cu, Na, K, and Ca was C. militaris. A slightly higher Fe content was determined for H. erinaceus. With the addition of C. militaris, the amounts of 4-feruloylquinic acid (18.6 mg/200 mL) and 3,5-di-caffeoylquinic acid (3.76 mg/200 mL) also increased. In conclusion, the C. militaris species has been proven to be a better source of bioactive substances as a coffee additive in the daily diet. The combination of brewed coffee and the tested mushrooms seems to be the most beneficial in terms of health-promoting effects.
