Szczegóły publikacji

Opis bibliograficzny

Assessing health risks in bottled water: chemical compounds and their impact on human health / Katarzyna WĄTOR, Piotr RUSINIAK, Ewa KMIECIK, Ryszard Bugno, Vesna Ristić Vakanjac // Environmental Geochemistry and Health ; ISSN 0269-4042. — 2024 — vol. 46 iss. 6 art. no. 178, s. 1–29. — Bibliogr. s. 26–29, Abstr. — Publikacja dostępna online od: 2024-05-02

Autorzy (5)

Słowa kluczowe

BPAbottled waterharmful elementsemerging contaminantsrisk assessment

Dane bibliometryczne

ID BaDAP153065
Data dodania do BaDAP2024-05-09
Tekst źródłowyURL
DOI10.1007/s10653-024-01908-5
Rok publikacji2024
Typ publikacjiartykuł w czasopiśmie
Otwarty dostęptak
Czasopismo/seriaEnvironmental Geochemistry and Health

Abstract

Bottled mineral and spring water constitute one of the main sources of drinking water. Relevant legal acts in each country individually regulate the highest permitted concentrations of harmful substances in these waters. However, current regulations do not take into account newly emerging contaminants such as BPA. Analysis of the chemical composition of 72 bottled waters from the Polish market showed that undesirable elements occur in quantities that do not exceed the maximum permissible concentrations. Special attention should be paid to bottled therapeutic water, which may contain elevated concentrations of some micronutrients, such as Al, B, Ba, Fe, Mn, or Sr contributing to the pattern of health risk with excessive consumption of this type of water. The presence of BPA was confirmed in 25 tested waters. The calculated hazard index values showed that the most exposed group are children up to 12 years of age. The greatest attention should be paid to waters with high mineralisation, for which the calculated risk values are the highest.

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