Szczegóły publikacji

Opis bibliograficzny

The potential of sheep or camel milk constituents to contribute to novel dressings for diabetic wounds / Zuzanna Flis, Piotr SZATKOWSKI, Kinga PIELICHOWSKA, Edyta Molik // International Journal of Molecular Sciences [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN 1422-0067. — 2023 — vol. 24 iss. 24 art. no. 17551, s. 1–12. — Wymagania systemowe: Adobe Reader. — Bibliogr. s. 9–12, Abstr. — Publikacja dostępna online od: 2023-12-16

Autorzy (4)

Słowa kluczowe

camel milkantiinflammationdiabetic woundsbioactive natural productsinfectious diseasesbioactive compoundssheep milk

Dane bibliometryczne

ID BaDAP150953
Data dodania do BaDAP2023-12-18
Tekst źródłowyURL
DOI10.3390/ijms242417551
Rok publikacji2023
Typ publikacjiartykuł w czasopiśmie
Otwarty dostęptak
Creative Commons
Czasopismo/seriaInternational Journal of Molecular Sciences

Abstract

Impaired wound healing is a complication of diabetes, which constitutes a serious problem in clinical practice. Currently, there is a high demand on the market for local treatment options for difficult-to-heal wounds caused by diabetes. The development of dressings that accelerate wound healing has recently been the subject of much research. Sheep and camel milk is gaining importance due to the content of many bioactive substances with health-promoting effects, such as insulin, LF, proline, or CLA. Sheep and camel milk proteins are a promising source of insulin, antidiabetic, and antihypertensive peptides. Numerous studies show that local administration of insulin has a significant impact on the healing of diabetic wounds. Sheep and camel milk, due to the highest LF content among ruminants, reduces autoimmune inflammatory processes and protects against bacterial and viral infections in the wound environment. Sheep’s milk has the highest content of proline and CLA, and their addition to a hydrogel dressing can help in the development of an effective dressing material. The production of hydrogel dressings containing sheep and camel milk, which are naturally rich in the bioactive substances presented in this review, may be a promising step in the market of specialized dressings for difficult-to-heal diabetic wounds.

Publikacje, które mogą Cię zainteresować

artykuł
#160773Data dodania: 16.7.2025
Natural bioactive compounds in sheep milk: potential biomedical applications / Zuzanna Flis, Edyta Molik, Anna Ptak, Piotr SZATKOWSKI // Current Issues in Molecular Biology ; ISSN 1467-3037. — 2025 — vol. 47 iss. 6 art. no. 456, s. 1–19. — Bibliogr. s. 13–19, Abstr. — Publikacja dostępna online od: 2025-06-12
artykuł
#164827Data dodania: 22.12.2025
Bioactive compounds in sheep milk: the therapeutic potential of CLA, lactoferrin, and orotic acid in skin cancer treatment / Z. Flis, A. Ptak, P. SZATKOWSKI, M. Czauderna, E. Molik // Journal of Animal and Feed Sciences ; ISSN  1230-1388 . — 2025 — vol. 34 iss. 4, s. 519–525. — Bibliogr. s. 523–525, Abstr. — Publikacja dostępna online od: 2025-11-24