Szczegóły publikacji
Opis bibliograficzny
Improvement of the condensation efficiency of the condensation hood / M. TOKARSKI, A. Ryfa, M. Rojczyk, Z. Ostrowski, A. J. Nowak // Journal of Physics. Conference Series ; ISSN 1742-6588. — 2021 — vol. 2116 iss. 1 art. no. 012099, s. 1–5. — Bibliogr. s. 5, Abstr. — Publikacja dostępna online od: 2021-12-08. — M. Tokarski - dod. afiliacja: Department of Thermal Technology, Silesian University of Technology, Gliwice. — 8th European Thermal Sciences Conference : EUROTHERM 2021 : 20-22 September 2021, virtual
Autorzy (5)
- AGHTokarski Mieszko
- Ryfa Arkadiusz
- Rojczyk Marek
- Ostrowski Ziemowit
- Nowak Andrzej J.
Dane bibliometryczne
| ID BaDAP | 139196 |
|---|---|
| Data dodania do BaDAP | 2022-02-18 |
| Tekst źródłowy | URL |
| DOI | 10.1088/1742-6596/2116/1/012099 |
| Rok publikacji | 2021 |
| Typ publikacji | referat w czasopiśmie |
| Otwarty dostęp |  |
| Creative Commons | |
| Czasopismo/seria | Journal of Physics, Conference Series |
Abstract
Condensation hoods are currently widely used in modern gastronomy. They condense the steam produced by the combi-steamer during the food preparation process. In this paper, some improvements implemented to the design of the hood heat exchanger are described. Experimental and computational analysis allow to determine the consequences of those modifications in terms of condensation efficiency as well as their impact on production cost. Results of the measurements are in good agreement with results of simulations carried out using in-house CFD model.
