Szczegóły publikacji
Opis bibliograficzny
Influence of SrO content on microstructure and crystallization of glazes in the $SiO_{2}–Al_{2}O_{3}–CaO–MgO–K_{2}O$ system / Marcin GAJEK, Alicja RAPACZ-KMITA, Magdalena LEŚNIAK, Ewa STODOLAK-ZYCH, Magdalena DUDEK, Maciej SITARZ // Journal of Thermal Analysis and Calorimetry ; ISSN 1388-6150. — Tytuł poprz.: Journal of Thermal Analysis ; ISSN: 0368-4466. — 2019 — vol. 138 iss. 6, s. 4177–4186. — Bibliogr. s. 4184–4186, Abstr. — Publikacja dostępna online od: 2019-03-21
Autorzy (6)
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 126288 |
|---|---|
| Data dodania do BaDAP | 2019-12-13 |
| Tekst źródłowy | URL |
| DOI | 10.1007/s10973-019-08188-7 |
| Rok publikacji | 2019 |
| Typ publikacji | artykuł w czasopiśmie |
| Otwarty dostęp |  |
| Creative Commons | |
| Czasopismo/seria | Journal of Thermal Analysis and Calorimetry |
Abstract
The effect of the SrO addition on the microstructure and structure of the glazes from the SiO 2 –Al 2 O 3 –CaO–MgO–K 2 O system was investigated in this study. The results were obtained by testing the ability of the frits crystallization, the stability of the crystallizing phases during the single-step fast-firing cycle depending on their chemical composition and the effect of addition of strontium oxide. Differential scanning calorimetry (DSC) curves showed that all glazes crystallized, and diopside and anorthite were mainly identified as dominant phases in the obtained glazes, while the size and amount of each depended on the amount of SrO introduced. The thermal characteristic of the frits was carried out using DSC, and crystalline phases were determined by X-ray diffractometry. The glaze microstructure was investigated by scanning electron microscopy and transmission electron microscopy. Additional information on the microstructure of frits was derived from spectroscopic studies in the mid-infrared range. © 2019, The Author(s).
