Szczegóły publikacji
Opis bibliograficzny
Ionic liquids strongly affect the interaction of bacteria with magnesium oxide and silica nanoparticles / Andrzej BORKOWSKI, Marcin Syczewski, Anna Czarnecka-Skwarek // RSC Advances [Dokument elektroniczny]. — Czasopismo elektroniczne ; ISSN 2046-2069. — 2019 — vol. 9 iss. 49, s. 28724–28734. — Bibliogr. s. 28733–28734. — Publikacja dostępna online od: 2019-09-12. — A. Borkowski - pierwsza afiliacja: University of Warsaw
Autorzy (3)
- AGHBorkowski Andrzej
- Syczewski Marcin D.
- Czarnecka-Skwarek Anna
Dane bibliometryczne
| ID BaDAP | 124998 |
|---|---|
| Data dodania do BaDAP | 2019-10-28 |
| Tekst źródłowy | URL |
| DOI | 10.1039/c9ra05110d |
| Rok publikacji | 2019 |
| Typ publikacji | artykuł w czasopiśmie |
| Otwarty dostęp |  |
| Creative Commons | |
| Czasopismo/seria | RSC Advances |
Abstract
Quaternary ammonium theophylline-based ionic liquids and imidazolium-based ionic liquids, magnesium oxide and silica nanoparticles were used in order to investigate the interaction with Gram negative Escherichia coli and Gram positive Bacillus cereus. The changes of bacterial sensitivity to both nanoparticles (NPs) and ionic liquids (ILs) were examined. In order to assess the impact of ILs on the interaction of nanoparticles with bacteria, respirometric analysis, activity of dehydrogenases, peroxidase analyses as well as scanning and fluorescence microscopy examinations were conducted. The interactions of ILs with nanoparticles based on adsorption and sedimentation tests were also investigated in order to assess how the ILs affect the agglomeration of NPs. It was assumed, as the main hypothesis of the present studies, that the differences in sensitivity of bacteria to combined ILs and NPs can be observed, even if the concentration of both compounds are below the minimum inhibitory concentration (MIC). The results indicated that ILs strongly affected the sensitivity of bacteria to nanoparticles however, the changes of sensitivity depended on the surface characteristics of the nanoparticles. The presence of ILs at non-lethal concentrations caused an increase of bacterial sensitivity to MgO nanoparticles. Notably, the sensitivity of Gram positive bacteria increased significantly when ILs were present. This was an important observation because the toxicity of nanoparticles toward Gram positive bacteria is usually lower than their toxicity toward Gram negative bacteria. Using silica nanoparticles, the presence of ionic liquids caused the adsorption of bacteria onto the surface of nanoparticle agglomerates. In conclusion, two opposing effects have been observed. On the one hand, the toxicity of MgO NPs in the presence of ILs has increased. On the other hand, the presence of silica nanoparticles caused a decreased sensitivity of both types of bacteria toward ILs. Our studies indicate potentially useful processes in many environmantal protection technologies like water treatment where flocculation and disinfection are extremely needed.
