Szczegóły publikacji
Opis bibliograficzny
The assessment and improvement of labelling units' process in manufacturing company of food sector / Robert Serediuk, Marek KARKULA // W: CLC 2018 [Dokument elektroniczny] : 8th Carpathian Logistics Congress : logistics, distribution, transport & management : December 3rd–5th 2018, Prague : conference proceedings. — Wersja do Windows. — Dane tekstowe. — Ostrava : TANGER Ltd., cop. 2019. — 1 dysk optyczny. — e-ISBN: 978-80-87294-88-8. — S. 796–801. — Wymagania systemowe: Adobe Reader ; napęd CD-ROM. — Bibliogr. s. 801, Abstr.
Autorzy (2)
- Serediuk Robert
- AGHKarkula Marek
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 123313 |
|---|---|
| Data dodania do BaDAP | 2019-07-30 |
| Rok publikacji | 2019 |
| Typ publikacji | materiały konferencyjne (aut.) |
| Otwarty dostęp |  |
| Czasopismo/seria | CLC... (Conference Proceedings...) |
Abstract
Labelling collective cartons of food products is crucial element that is often neglected in industry. Labels have to meet the requirements of food law, specificity of the company, requirements typical for this sector, the chain of supply and the demands of individual customers - retail companies. Additionally we have to take into account possibilities of frequent changes which are mainly due to the changing law as well as market needs, but particularly because of retail companies. This article analyses the process of introducing automated production of labels on the example of large corporation in food sector. In the research the following tool was used - the WMS software cooperating with ERP system. The development of WMS system was suggested with the a labelling programme and panel of label printing adjusted to the conditions existing in the corporation.
