Szczegóły publikacji
Opis bibliograficzny
Content and health risk assessment of selected elements in commercially available fish and fish products / Agnieszka GRUSZECKA-KOSOWSKA, Agnieszka Baran, Czesława Jasiewicz // Human and Ecological Risk Assessment ; ISSN 1080-7039. — 2018 — vol. 24 no. 6, s. 1623–1641. — Bibliogr. s. 1639–1641, Abstr.
Autorzy (3)
- AGHGruszecka-Kosowska Agnieszka
- Baran Agnieszka
- Jasiewicz Czesława
Słowa kluczowe
Dane bibliometryczne
| ID BaDAP | 113991 |
|---|---|
| Data dodania do BaDAP | 2018-05-30 |
| Tekst źródłowy | URL |
| DOI | 10.1080/10807039.2017.1419817 |
| Rok publikacji | 2018 |
| Typ publikacji | artykuł w czasopiśmie |
| Otwarty dostęp |  |
| Czasopismo/seria | Human and Ecological Risk Assessment |
Abstract
Selected elements (Na, K, P, Mg, Fe, Zn, Cr, Ni, Cu, Mn, Pb, Hg) in fish and fish products bought in supermarkets in Krakow were investigated. Contents of elements were analyzed using AMA 254 apparatus for Hg, and ICP-AES method on JY238 ULTRACE apparatus after samples digestion (HNO3+HClO4 3:1) for other elements. Elements’ concentrations in six fish species and fish products were within the range of (mg/kg w.m.): 2151–6239 for Na; 855–2500 for K; 49.3–183 for P; 353–531 for Mg; 32.6–61.3 for Fe; 4.01–17.6 for Zn; 7.04–12.9 for Cr; 4.25–7.98 for Ni; 1.30–2.27 for Cu; 0.99–1.51 for Mn; 0.09–0.21 for Pb; and 0.01–0.13 for Hg. Human health risk assessment revealed that total non-carcinogenic risk was low to medium with general decreasing order: tuna > salmon > herring> pollock > crab sticks > iridescent shark-catfish. The carcinogenic risk was acceptable for adults and unacceptable for children. Carcinogenic risk values for all subpopulations for Pb were decreasingly ordered as follows: tuna > salmon > herring > pollock > iridescent shark-catfish > crab sticks; and for Cr(VI): tuna > salmon > herring > pollock > crab sticks > iridescent shark-catfish.
